Guess what we're having for dinner?

Should go very nicely with BLTs tonight.

My new long loaf bread pan is working out just great.

I may have let this one rise a tiny bit much…

From scratch… Water, flour, yeast, salt and a bit of hand kneading…

Added some chocolate chips for good measure. Now it just needs to cool off.

Experiencing with another Banana Bread recipe… Better tasting than my first try, moister too. Thanks to Jonathan for pointing me to the recipe. I used more…