Baked it bright and early. No crème anglaise, just a simple glaze this time.

How to Carve a Turkey with Food Network's Alton Brown

Good times and food with friends…

At the Skagit River Brewery with Vicki.

Cooking with Mom…

Our first time there. All show, no substance…

Crab Rangoon, Creamy Bacon Parmesan, Layered Nacho, Spinach Artichoke dips and Meat Lover's Pizza Pasta Bake. Recipes are here.