I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient — imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.
- 8 - 15 lb. turkey
- 1 cup melted butter
- 1 cup stuffing (Pepperidge Farm is Good)
- 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
- Salt/pepper to taste
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done.
And, you thought I didn't cook...